Kevin and Janet Abbott, the UK owners of Jim’s Farm Villas, bought a derelict coconut farm 10 years ago and have developed it as a luxury boutique eco-hotel and diverse 50-acre organic fruits and spice farm for the benefit of guests and the local community.

Most of the fruits, spices, vegetables, and dairy products come from the farm itself including black pepper, mangoes, papaya, cinnamon, coffee and cocoa, free-range chicken and eggs, and cows to provide milk and natural manure.

Set amongst wooded hills and next to paddy-fields, the farm is a haven for birds with an astonishing 102 species having been spotted so far. Waking up every morning to an orchestra of bird songs, the best way to begin your day.

Specially designed to showcase the best of Sri Lankan craftsmanship, all rooms have cool kumbuk wood flooring, vaulted wooden ceilings and lime plaster walls. Jim's Farm Villas are very proud to have used local craftsmen to create our traditional teak and rattan furniture.

All rooms have individually controlled air-con and fan, tea & coffee making facilities, hairdryer, bath and spa robes, plus luxury pure white Egyptian cotton bed linen and towels. Free wifi is available in each Villa.